5/16/2023 0 Comments Biscuit breakfast casserole![]() ![]() Pour milk over the seasoned sausage, constantly stirring while bringing the mixture to a boil. ![]() While cooking, season with cayenne, salt, and freshly cracked black pepper. Remove excess fat if you like and then sprinkle flour all over the sausage, cooking for just a minute more. In a large non-stick skillet, cook the sausages for about 8 to 10 minutes over medium high heat until all sides become brown. To get started, gather all the listed ingredients below first to make sure that everything is visible on sight.Īnd, preheat your oven to 375° and spray a large baking dish with cooking spray, preferably a 10×10 or 12×10 baking dish. How Do I Make this Flavorful Biscuits and Gravy Casserole? Luckily for me, I always get the breakfast sausage from the meat counter at my local grocery store because they have the best breakfast sausage in town! ![]() Yum! You could even make the gravy mix the night before and just add some milk and reheat to prepare the hearty breakfast the following morning. I have to admit that I sometimes even sneak one myself. Since the gravy mixture is so delicious, expect your kids to keep bugging you in the kitchen to have a spoonful of it. With biscuits, sausage and creamy milk, this already makes an all-in-one hearty breakfast and a lot more leftovers enough for the next morning. The nice thing about this recipe is that all ingredients already form part of your daily kitchen essentials, except, of course for the sausages. This beautiful biscuit and gravy casserole recipes use flaky biscuits, homemade sausage gravy, and some creamy ingredients to make that mouth-pleasing filling. But, I would say that if you plan to make biscuits and gravy casserole now, this recipe will still allow you to bake the biscuits up and simply pour the gravy over them. If you’re looking for an old-fashioned southern biscuit and gravy recipe, this might not be what you’re up to, as the biscuits and gravy aren’t served individually. I love flaky biscuits and sausage gravy that has the right amount of bite to it, combined to create that perfect creaminess that would explain why I am in love with this breakfast casserole and everything else in it. But, for me, the simpler the recipe is, the faster I get to make nutrient-loaded meals during the morning rush. I am all about hearty breakfasts, and any time there are biscuits and gravy on the morning menu, I get instantly excited to do it. It couldn’t be easier to prepare, which makes this quick casserole recipe great as a daily family meal or leftovers reheated. I can proudly say that this biscuit and gravy casserole has the bragging rights to show off the great flavors of classic southern biscuits fully saturated into a gravy mix in the form of homestyle goodness. This awesome sausage biscuit is just an easier, casserole form of serving America’s most indulgent hearty breakfast no kids will ever resist. If you enjoy the richness of biscuits and gravy, expect this breakfast casserole to become a sensational hit among kids and adult biscuit lovers alike at your home. This breakfast casserole is loaded with carbs, protein, and energy boosters your kids need to start the day off just right! Create an ultimate Biscuit and Gravy Casserole for the whole family with this breakfast recipe version. ![]()
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